Thursday, January 28, 2010

chez grub (john)

john riordan
currently in neuchâtel, switzerland

I am a LEED (Leadership in Energy and Environmental Design) accredited architect and work for an award-winning architecture firm in DC.

I have published three books on architecture and design.
Restaurants by Design, Boutique Restaurants,
and the Good Office - a book about innovative ideas for sustainable office buildings.

chez grub: bread n' butter
I am a foodie. My passions for food and design have led me to see out restaurants worldwide and I often subject my friends and family to my culinary experiments.

I currently live in Neuchâtel, Switzerland with my partner and soon a wee one.

grub's diptych

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