currently in neuchâtel, switzerland
I am a LEED (Leadership in Energy and Environmental Design) accredited architect and work for an award-winning architecture firm in DC.
I have published three books on architecture and design.
Restaurants by Design, Boutique Restaurants,
and the Good Office - a book about innovative ideas for sustainable office buildings.
I am a foodie. My passions for food and design have led me to see out restaurants worldwide and I often subject my friends and family to my culinary experiments.
I currently live in Neuchâtel, Switzerland with my partner and soon a wee one.