chez grub (john)

john riordan
architect/writer/foodie
currently in neuchâtel, switzerland
blog
website


I am a LEED (Leadership in Energy and Environmental Design) accredited architect and work for an award-winning architecture firm in DC.

I have published three books on architecture and design.
Restaurants by Design, Boutique Restaurants,
and the Good Office - a book about innovative ideas for sustainable office buildings.


I am a foodie. My passions for food and design have led me to see out restaurants worldwide and I often subject my friends and family to my culinary experiments.

I currently live in Neuchâtel, Switzerland with my partner and soon a wee one.